Fig Flatbread with Laura Chenel Goat Cheese, Poached Figs, Balsamic Onions and Fried Sage |
The Menu is completely diverse and offers Gluten Free Options as well. They are open for Brunch also offer Late Afternoon and Dinner options as well. I also really appreciate how they call their Happy Hour; Social Hour. They also offer a rather extensive wine menu paired with a wide variety of Scotches and Whiskys as well. The Beer list is equally extensive and rotates frequently. Union Kitchen & Tap also has several house beers on tap as well brewed locally in Encinitas.
After much debate over the menu my guest and started with the Fig Flatbread for a Starter, the Salmon Creek Pork Belly, Scottish Salmon and the Ricotta Scented Doughnuts and Peach Crumble for Dessert.
Pork Belly w/ Stewed Butter Beans, Wilted Greens and Molasses. |
Scottish Salmon with Hopping John, Cornbread Puree and Wilted Greens |
Close up of the Ricotta Scented Doughnuts |
Ricotta Scented Doughnuts with Meyer Lemon Jelly |